The restaurant is a traditional restaurant in Pudu Street.. It just in front of Pudu main road and nearby Pudu Star LRT. There is difficult to find parking so you need park into LRT station open parking area..
Outlook of the Restaurant.. You can choose for air-con
or open air (Just beside only)
We arrived there about 6.30pm, after 15 minutes the restaurant is full of people.. Almost 80% is senior citizen, maybe the restaurant have the traditional feel..
This is the main point that we come for this restaurant, my mum said the restaurant is famous of BBQ Duck.. My mum is right, it very yummy and crispy ( chui pei ).. The sauce is sour and spicy, NICE...
Yam with vege ( Fatt Put ).. The yam is crispy but the vege is too oily..
Steam Taufu.. Normal..
Mix Vegetable.. Not yummy.. The 'lam yu' sauce is too strong for me.. I though is my niece is 'em em' tim.. hehe.. The smell is not nice..
'Lam Yu' Fried Pork.. Not nice.. My mum cook better than this.. Maybe is the 'lam yu' sauce problem again..
Steam Fish.. So..so..
Overall the BBQ Duck special one, other just normal.. Maybe traditional style is like tat gua but the price was suprised us because just RM140 for 8 people.. Ok la for a try.. :)
0 comments:
Post a Comment