Tai Yang Restaurant @ Kuchai Lama

Got a brochure from my mailbox few months ago, I am attracted by their advertisment of Steven Chow movie 'The God Of Cookery'..Here we have it, Nyam Yin Siew Wan Rice RM 8.90 - Juicy BBQ Pork, Half cook Sunny Egg, Hong Kong Kailan and aromatic rice..
Rice set is come with rice, steam soup and some vege..
3 bao - Roasted Chicken, BBQ Pork and Roasted Pork
Juicy Roasted Duck
Location: Jalan Kuchai Maju 8, Off Kuchai Lama ( Same row with 1 Station Cafe )
Contact: 03-79806616

Purple Cane Tea Restaurant @ The Garden

Healthy living style concept with using tea-infused dishes.. Healthy food with less oil, less salt and less fried.. Their rice also cook with tea, quite nice..

Water Chestnut - Simple yummy for vege lover.

Simmered Chicken Drumstick with chinese herb- Light taste and soft meat.. Homemade Bean Curd RM15.00 - Very soft and smooth texture with thick sauce.
Salad Prawn RM 16.00 - Fresh fried prawn with vege and salad sauce. Is not oily or creamy..

You can visit their website for the famous dishes, location and promotion

Website: http://shopping.purplecane.my/article.php?id=32

Steam Fish @ Happy Garden

Wang Wang Nine Enterprise a new steam fish restaurant open in Happy Garden. Everyone stay nearby there will know where is the location is, previously the shop lot was running mamak business..

Menu

Steam Greenshell Mussels is fresh and match with the special sauce. Price RM15.00.

The Only Taufu.. Steam Taufu.. Forget the price tim.. Not sure is RM7..

The main dish 'Steam Fish Head'.. Fresh, yummy and no fishy taste ( tat is important ).. Price RM 26.00 (big) and 23.00 (small).. We will more prefer steam fish stomach but the restaurant always run of stock of it.. will need to call to book next time.. :P

Medium size prawn.. Quite spicy for this dish.. A lot of chili padi which away the prawn taste.. Price RM15.00

To support 'Go Green', spend over RM50.00 in the restaurant, you will get a free recycle bag.

Location: No.1, Jalan 2/128A, Happy Garden, Off Kuchai Lama, Kuala Lumpur.

Contact No: 010- 2257119

Fatty Mok Hakka Yong Tau Fu @ Salak South

One of the famous restaurant in Salak South, amost everyday also full of people. Hear the story from my mum, she said last time ( the grandfather story ) the restuarant just open business just with a small stall only, and now already have 2 shop lots. Very good business oh + sure with their secret recipe from their family..

You can chose with yong tau fu you wan.. 90sen per-piece..

Turn around the menu, there will have mee, porridge, and chicken rice.. I will highly recommended of their curry mee and 'zah yoke mee'.. Super yummy.. The 'Zah Yoke' is Hakka people famous dish oh.. Must try..

You can order other dish 'tai cau' at there. We always order 'Mango Fish', is sweet and sour ingredia with deep fry fish.. Crispy and taste good..

Famous Char Siew @ Tmn Sri Muda

Is Highly recommanded by my brother, the restaurant is very famous with their 'Char Siew'.

Have Chui Ling host also oh, for 1 day 5 meals show.

Roasted Chicken with 'Siew Yoke' - Roasted chicken okok, 'Siew Yoke' cripsy and juicy..

Famous 'Char Siew' is coming, actually is called 'Bo Lei Char Siew' because it like crystal (wink wink)..

Crisp skin, Juicy and melt in mouth with enwrapping belly pork.. Really super yummy..

The restuarant quite far from KL, but lucky it not disspointed us to waste our time and petrol to drive so far.. Hehe.. Here is the map and address.. If you are many people go, better call 1st for booking.. Not booking table oh, is booking 'Char Siew' ..

Famous Gai Wo Bao @ Sri Petaling

Clan Dim Sum Restaurant is famous of the 'Gai Wo Bao', it is 'Loh Mai Gai' in the steam bun. I have heard from my friends long time ago, they said that quite special and yummy.. As my mum very like to eat dim sum, so I suggest to have breakfast at there..

You will see a advertising about their famous bun in front their restaurant..

This is the famous 'Gai Wo Bao', the bun is soft with juicy sauce but must eat when it still in hot..

Inside is a 'Loh Mai Gai' with some yolk, onion, chicken, and mushroom..

Salad Prawn is so..so.. not crispy and hard to eat..

Their another recommaned 'Wo Zai Bao' , outlook like a steam big egg.. The yellow color is 'Malai Gou' with surround by soft bun.. (must eat in hot too, will more yummy)

What is inside the bun? Here is it.. Juicy 'Char Siew' as ingredient..

Ya, I have try their dim sum also but is so.. so.. only.. If I go there again is because of the 'Gai Wo Bao' and 'Wo Zai Bao'..

Location:

Just opposite of the big pool..

Clan Dim Sum Restaurant

140, Jalan Radin Anum,

Sri Petaling,

57000 Kuala Lumpur.

Steam Fish Head @ Chan Sow Lin

Highly recommended by my brother, he said the restaurant just open for weekday lunch time only.. According to my brother, many people like to eat here because of their traditional cook style.. Original taste..

When you go there, you will need to prepare more tissue because is very hot there.. You will sweat when you dining there.. There just have few big fan only.. The environment as below with open kitchen:-

Fish stomach + 'Yu Pui' - the fish stomach taste like sotong, 'song song' with some sauce

100 % Kampung chicken - is very 'ang', as my dad said kampung chicken is hard to eat as the chicken have exercise more (run around) so it will have the original chicken taste.. kampung feel gua..

Steam Fish Head - it fresh and yummy eat with their fish sauce.. Need to book more early if you go around 1pm, if not will need to try next time lo...

Steam Fish Head with their special sauce (tradisional style) - Yummy eat with rice

Operation Time:

Weekday (Mon-Fri) for Lunch Time only.

Location:

From Jalan Tun Razak heading towards Sg Besi, keep left after you see BHP petol station and immediately turn left at the junction just after a workshop.

Parking:

You may see some aunties/uncles waving their hands to direct you to the parking, and they collect RM2 from you for parking alongside the road.

Mama Kitchen Restaurant @ TTDI

One of restaurant famous with Claypot Loh Shu Fun.. There is a lot of people although is weekday, you will need to wait for your table..

Here it come, the famous Claypot Lou Shu Fun - it serves with plenty of minced pork and a raw egg on top.. We will need to mix it together so the egg will gets cooked and more juicy.. It very yummy with full of flavour and it smooth in your mouth.. Super yummy.. That why it so famous...

Fried Sui Gau - Crispy, Crispy outside and juicy pork inside..

Yong Chow Fried Rice - Too Dry and Salty...

My brother favorite, Wantan Mee with Roast pork - nice roast pork sauce + wantan mee = yummy match.. Their wan tan mee is 'song', 'song' when you chewing..

Location:

No. 48 Jalan Datuk Sulaiman,

TTDI 60000 Kuala Lumpur.

Tel: 03-7729 3030

Best Fish Head @ Kuchai Lama

New open restaurant in Kuchai Lama

Menu - Not much choice.. Just this only..

Steam beancurd - Nothing special - RM 5.00

Vege Lettuce -.- RM11.00

Big Fish Head with black bean sauce - the sauce is not very yummy, little bit weired taste.. maybe this is their special gua.. - RM 25.00

Small Steam Fish Head with Garlic and ginger - At 1st we though is normal steam fish only, but their normal steam fish is with garlic, ginger and chili.. It more spicy that we thought.. - RM12.50

Location:-

Same Row with Maybank

47-G, Jalan Kuchai Lama 1,

Off Jalan Kuchai Lama,

58200 KL..

Tel: 03- 21481993

Clay Pot Chicken Rice @ Salak South

Clay Pot Chicken Rice - Hot hot...

Steam Ham Choy Tauhu Soup

Steam ABC Soup

Steam 'Lin Au' Soup

Steam 'G tou tong'

Have a stall in front of the restaurant that very famous with fried chicken.. The fried chicken more yummy then KFC oh.. Some people purposelly come to buy their fried chicken oh..

Location:-

Just oppositi Salak South Hong Leong Bank